Claim · model-written summary
High oligosaccharide and glucose concentrations were reached after sprouting for 9°C for 2 weeks and 0°C for 3 weeks.
- Taxon
- Onion
Allium cepat0 - Treatment
- 9°C for 2 weeks and 0°C for 3 weekse4
- Outcome
- high concentrationse4
- Direction
- higherinferrede4
- Qualifier
- reached after sproutinge4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Inner Bud of Onion (Allium cepaL.)”
e4“for the other treatments (9°C for 2 weeks and 0°C for 3 weeks) the high concentrations were reached after sprouting”
Title
N. Benkeblia; G. Selselet-Attou Acta Agriculturae Scandinavica Section B - Soil & Plant Science 1999. doi:10.1080/09064719950135605
Other claims from this paper (5)
- Intervention effect Cold treatment at 9°C was more effective than 0°C in breaking onion bulb dormancy.
- Intervention effect Cold temperatures caused a rapid break of dormancy in onion in both cases.
- Association Oligosaccharide and glucose concentrations were higher at sprouting onset after 9°C for 3 weeks and 0°C for 2 weeks.
- Association Phenolics and peroxidase activity were inversely related to sprouting in onion.
- Mechanism Phenolics and peroxidase have a negative role in onion inner bud development.