Claim · model-written summary
Segesta, Erice and Kamarina had juice contents of 27.30% to 31.08%.
- Material
- Segesta, Erice, and Kamarinae0
- Outcome
- juice contente0
- Direction
- highere0
- Value
- 27.30% to 31.08%e0
Not reportedTaxonGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Verbatim
e0“cultivars like Segesta, Erice, and Kamarina have exhibited higher percentages of juice content ranging from 27.30% to 31.08%.”
Title
A Decade-Long Quantitative–Qualitative Characterization of 18 Lemon Cultivars
Claudio Di Vaio; Aurora Cirillo; Chiara Catalano; et al. Horticulturae 2023. doi:10.3390/horticulturae9111186
Other claims from this paper (5)
- Observation The 18 lemon cultivars differed in assessed traits.
- Observation Erice had cumulative production of 467.89 kg/tree over 10 years.
- Observation Femminello Siracusano 2KR had cumulative production of 408.44 kg/tree over 10 years.
- Recommendation Segesta, Erice and Kamarina were considered promising for direct consumption due to juice content and acidity.
- Recommendation Femminello Siracusano 2KR, Femminello Fior d’Arancio m79 and Erice were considered suitable for processed goods.