Claim · model-written summary
Allele A2 occurred at 22.2% frequency in universal varieties.
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Hordeum vulgareNot reportedCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e2“in barley grain”
e6“The forage varieties were characterized by a high frequency of A2 (22.2%), B25 (25.0%), F2 (27.8%) alleles, and universal varieties - A2 (22.2%), B8 (25.0%), F2 (22.2%) alleles”
Title
USE OF PROTEIN MARKERS IN PLANT BREEDING TO IMPROVE THE QUALITY OF BARLEY VARIETIES
Maksim Romakhin Vestnik Altajskogo gosudarstvennogo agrarnogo universiteta 2024. doi:10.53083/1996-4277-2024-237-7-5-12
Other claims from this paper (14)
- Association Alleles A4, A23, B4, B164 and F3 are associated with low protein content parameters (10.8-11.5%) in barley grain.
- Association Alleles A4, A23, B4, B164 and F3 are associated with high extractive substances (81.1-82.6%) in barley grain.
- Association Alleles A126, B21, B25 and F1 are associated with higher protein level (12.6-13.3%) and are valuable for feed purposes.
- Association Allelic variants A2, A23, B28 and F2 are associated with grain quality indices of universal use.
- Observation Allele A23 occurred at 11.1% frequency in malting barley.
- Observation Allele B45 occurred at 8.3% frequency in malting barley.
- Observation Allele B164 occurred at 11.1% frequency in malting barley.
- Observation Allele F3 occurred at 22.2% frequency in malting barley.
- Observation Allele A2 occurred at 22.2% frequency in forage varieties.
- Observation Allele B25 occurred at 25.0% frequency in forage varieties.
- Observation Allele F2 occurred at 27.8% frequency in forage varieties.
- Observation Allele B8 occurred at 25.0% frequency in universal varieties.
- Observation Allele F2 occurred at 22.2% frequency in universal varieties.
- Observation Hordein allele combinations characteristic of the best malting, universal and forage barley were identified.