Claim · model-written summary
After heat treatment, grape enzyme activity gradually recovered during storage but did not reach the initial level.
- Taxon
- grapee1
- Treatment
- heat treatmente1
- Outcome
- activity of the studied enzymese1
- Qualifier
- does not reach the initial levele1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValue
Verbatim
e1“After heat treatment, all grape varieties show a gradual restoration of the activity of the studied enzymes during the storage period, but this activity does not reach the initial level”
Title
Ilhama Kazimova; Vugar Mikayilov; Elza Omarova; et al. Technology audit and production reserves 2025. doi:10.15587/2706-5448.2025.323631
Other claims from this paper (9)
- Observation Reactivation of grape enzymes after heating was possible and more intense during the first day of storage.
- Mechanism A decrease in the catalytic activity of enzyme systems leads to a decrease in the rate of catalytic processes during long-term refrigeration of grapes.
- Intervention effect Storing grapes with preliminary heat treatment gave a greater decrease in enzyme catalytic activity.
- Intervention effect Storing grapes with preliminary heat treatment inhibited biochemical transformations of grape nutrients.
- Intervention effect Storing grapes with preliminary heat treatment contributes to better preservation of grapes, their aroma, taste, appearance and chemical components.
- Association Marandi Shamakhi showed a smaller change in the content of vital components during storage.
- Association Nimrang showed a smaller change in the content of vital components during storage.
- Association Ganja Table showed a smaller change in the content of vital components during storage.
- Association Karaburnu showed a smaller change in the content of vital components during storage.