Claim · model-written summary
Selenium and/or salicylic acid mitigated salinity inhibition of nutritional status.
- Taxon
- soybean
Glycine maxt0 - Treatment
- Se and/or SAe0
- Outcome
- inhibiting effects of salinity on the nutritional statuse0
- Direction
- mitigatede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Se and/or SA increased calcium and potassium contents in different organs and mitigated the inhibiting effects of salinity on the nutritional status.”
t0“soybean”
Title
Efficiency of selenium and salicylic acid protection against salinity in soybean
Narges Oraghi Ardebili; Alireza Iranbakhsh; Zahra Oraghi Ardebili PLANT PHYSIOLOGY 2019. doi:10.22034/ijpp.2019.664577
Other claims from this paper (8)
- Intervention effect Supplements promoted shoot fresh mass in soybean seedlings.
- Intervention effect Supplements relieved visible toxicity signs of salinity.
- Intervention effect Selenium and/or salicylic acid increased calcium content in different organs.
- Intervention effect Selenium and/or salicylic acid increased potassium content in different organs.
- Intervention effect Combined selenium and salicylic acid was most effective at inducing peroxidase, polyphenol oxidase, and catalase.
- Intervention effect The elicitors increased proline, phenolics, and soluble carbohydrates in leaves and roots.
- Intervention effect Selenium and/or salicylic acid induced phenylalanine ammonia lyase in roots and leaves.
- Intervention effect The elicitors triggered non-protein thiol accumulation.