Claim · model-written summary
Mashhad and Brujen populations were least affected by 135 mM NaCl in germination rate and percentage.
- Taxon
- tall fescue
Lolium arundinaceume0 - Material
- Mashhad and Brujen populationse2
- Treatment
- 135 Mm Nacle2
- Outcome
- germination rate and percentagee2
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“seeds of some native populations of tall fescue (TF) (F. arundinacea Schreb)”
e2“Mashhad and Brujen populations were least affected by 135 Mm Nacl at germination rate and percentage”
Title
A. Mousavi Bazaz; A. Tehranifar; M. Kafi; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2016. doi:10.22067/jhorts4.v0i0.33997
Other claims from this paper (12)
- Intervention effect Increasing salinity significantly decreased germination percentage and germination rate in all genotypes.
- Intervention effect Increasing salinity significantly decreased shoot length, root length and vigor index in all genotypes.
- Association Salinity and genotype interacted significantly for germination percentage, germination rate and vigor index.
- Observation Mashhad population at 45 mM had the highest germination percentage.
- Observation Kamyaran population at 45 and 90 mM had the lowest germination percentage.
- Observation Mashhad population at 135 mM had the highest germination rate.
- Observation Commercial tall fescue had the lowest germination rate at 45 mM.
- Observation Commercial tall fescue had the highest root length at 90 and 135 mM.
- Observation Mashhad population had the highest shoot length at 135 mM.
- Observation Mashhad population had the highest vigor index at 45 and 135 mM.
- Intervention effect Major grasses tolerated 45 mM salinity without noticeable changes in germination traits.
- Intervention effect Daran and Mashhad populations were least affected by salinity at germination and are suggested as salt-tolerant genotypes.