Claim · model-written summary
The isolated fungi were pathogenic on healthy cucumber fruits.
- Taxon
- cucumber
Cucumis sativuse0 - Outcome
- fungi were pathogenic on healthy cucumber fruitse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The pathogenicity showed that the fungi were pathogenic on healthy cucumber fruits”
Title
Liamngee, Kator; Ojo, Fayinminu Akintade; Oyije, Ogezi Endurance Zenodo (CERN European Organization for Nuclear Research) 2026. doi:10.5281/zenodo.18115546
Other claims from this paper (15)
- Observation Aspergillus niger was isolated from diseased cucumber fruits.
- Observation Rhizopus stolonifer was isolated from diseased cucumber fruits.
- Observation Quadrant A had 15 infected cucumber fruits, or 12.50%.
- Observation Quadrant B had 25 infected cucumber fruits, or 16.70%.
- Observation Quadrant C had 10 infected cucumber fruits, or 10.50%.
- Observation Quadrant D had 30 infected cucumber fruits, or 18.20%.
- Observation Quadrant D had the highest fungal count at 2.67.
- Observation Overall, 80 of 530 cucumber fruits, or 15.10%, were infected.
- Association Fungal incidence did not differ significantly across quadrants.
- Observation Fungal occurrence was highest in quadrant D at 34.80%.
- Observation Aspergillus niger occurrence was 52.20%, higher than R. stolonifer at 47.80%.
- Association Specific fungal occurrence was not significantly related to location.
- Intervention effect A. niger caused 5.33 cm2 of rot, significantly greater than control.
- Intervention effect R. stolonifer caused 4.38 cm2 of rot, significantly greater than control.
- Recommendation The authors recommend regular field inspection for cucumber fruit decay symptoms.