Claim · model-written summary
Addition of QA gives greater lactic acid production after 60 days ensiling.
- Taxon
- whole corn plantse2
- Treatment
- addition of QAe1
- Outcome
- lactic acid (LA) productione1
- Direction
- greatere1
- Comparator
- single inoculant of Lactobacillus buchneri (LB), Lactobacillus plantarum (LP), Pediococcus pentosaceus (PP)e2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e2“chopped whole corn plants treated with a single inoculant of Lactobacillus buchneri (LB), Lactobacillus plantarum (LP), Pediococcus pentosaceus (PP)”
e1“After 60 day ensiling, the addition of QA exhibited the lowest pH (3.51) with greater lactic acid (LA) production”
Title
Yan-Lu Wang; Wei-Kang Wang; Qi-Chao Wu; et al. Fermentation 2022. doi:10.3390/fermentation8060285
Other claims from this paper (12)
- Intervention effect Addition of QA gives the lowest silage pH (3.51) after 60 days ensiling.
- Association FAest and pCAest concentrations decrease significantly during 60 days ensiling.
- Intervention effect The LB and QA treated group has lower FAest and pCAest concentrations than the other groups.
- Observation Lactobacillus is the dominant genus in all LAB treated silage groups after 60 days ensiling.
- Association Bacillus, Bacteroides, Bifidobacterium, Blautia, Prevotella, Ruminococcus and Roseburia correlate negatively with FAest content after 60 days ensiling.
- Association Komagataeibacter has a significant negative effect on acid detergent fiber (ADF) level in LB and PP addition silages.
- Intervention effect QA addition increases 48 h and 96 h in vitro dry matter and ADF disappearance.
- Intervention effect QA addition increases 48 h gas production in vitro.
- Intervention effect QA addition reduces in vitro methane emissions.
- Association QA treated silages with lower FAest and pCAest have higher in vitro dry matter digestibility (IVDMD).
- Intervention effect Mixed LAB inoculants facilitate the release of ester-linked phenolic acids compared with single HoLAB or HeLAB inoculants.
- Intervention effect Mixed LAB inoculants improve silage quality, with a sharp pH decline and greater lactate production.