Claim · model-written summary
Pre-treatment with SA decreased the chilling tolerance of the rice cultivars.
- Taxon
- rice
Oryza sativat0 - Treatment
- Pre-treatment with SAe0
- Outcome
- chilling tolerancee0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“rice”
e0“Pre-treatment with SA even decreased their chilling tolerance”
Title
The role of salicylic acid in response of two rice cultivars to chilling stress
D. H. Wang; X. X. Li; Z. K. Su; et al. Biologia Plantarum 2009. doi:10.1007/s10535-009-0099-7
Other claims from this paper (7)
- Intervention effect Chilling induced salicylic acid accumulation, especially conjugated SA, in leaves and roots of both rice cultivars.
- Intervention effect After SA administration, SA accumulated concentration-dependently in the roots of both cultivars, with only a slight increase in leaves.
- Observation Conjugated SA accounted for most of the SA increase after SA administration.
- Intervention effect SA treatment did not protect rice seedlings from chilling injury at any concentration in either cultivar.
- Intervention effect SA pre-treatment increased electrolyte leakage and lipid peroxidation under chilling.
- Intervention effect Most antioxidant enzyme activities decreased or stayed unchanged in leaves and roots of SA pre-treated seedlings after chilling.
- Mechanism Down-regulation of antioxidant defence might be involved in the reduced chilling tolerance of SA-pre-treated plants.