Claim · model-written summary
Oleic acid, eicosenoic acid and erucic acid were higher in genotype BJC 13-1 than in BJC13-3.
- Taxon
- Ethiopian mustard
Brassica carinatat0 - Material
- BJC 13-1e2
- Outcome
- oleic acid, eicosenoic acid and erucic acide2
- Direction
- highere2
- Comparator
- BJC13-3e2
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Ethiopian mustard (Brassica carinata)”
e2“Genotypes also did not differ in fatty acid composition of oil except oleic acid, eicosenoic acid and erucic acid which were higher in BJC 13-1 compared to BJC13-3”
Title
HARWINDER KAUR; VIRENDER SARDANA; PUSHP SHARMA; et al. Indian Journal of Agronomy 2001. doi:10.59797/ija.v64i1.5243
Other claims from this paper (11)
- Association Different Ethiopian mustard genotypes had similar seed and stover yields.
- Association Ethiopian mustard genotypes did not differ in fatty acid composition of oil.
- Intervention effect The highest seed and stover yields were obtained with 25 cm x 15 cm spacing.
- Intervention effect Spacing of 30 cm x 15 cm gave significantly more N and protein content in seed and stover.
- Intervention effect Spacing of 30 cm x 15 cm gave significantly more N uptake by stover and total N uptake.
- Intervention effect Spacing had no significant effect on oil content and yield or on oil quality.
- Intervention effect 125 kg/ha of N gave significantly more N content in seed and stover than 100 kg/ha of N.
- Intervention effect 125 kg/ha of N gave significantly more N uptake by seed, stover and total than 100 kg/ha of N.
- Intervention effect 125 kg/ha of N gave significantly more oil yield, protein content and protein yield than 100 kg/ha of N.
- Intervention effect 125 kg/ha of N improved oleic, linoleic and linolenic acid content of the oil compared with 100 kg/ha of N.
- Intervention effect 125 kg/ha of N decreased the proportion of erucic acid in the oil compared with 100 kg/ha of N.