Claim · model-written summary
Enzyme activity was lost rapidly at high temperature and partly restored after cooling.
- Taxon
- Wheat
Triticum aestivumt0 - Outcome
- enzyme activitye0
- Direction
- Losse0
- Qualifier
- partly restored some time after transfer from hot to cool conditionse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Loss of enzyme activity at high temperature is swift, but is partly restored some time after transfer from hot to cool conditions.”
t0“Wheat”
Title
Starch Synthesis in the Kernel of Wheat Under High Temperature Conditions
CF Jenner Australian Journal of Plant Physiology 1994. doi:10.1071/pp9940791
Other claims from this paper (11)
- Observation Above 18-22ºC, duration of dry matter deposition in wheat kernels decreased.
- Observation Grain filling rate did not compensate as temperature rose.
- Intervention effect High temperature diminished grain weight and yield.
- Mechanism Reduced starch content accounted for most loss of grain dry matter at high temperature.
- Association Cell enlargement rate did not increase much as temperature rose.
- Association Grain nitrogen accumulation rate did not increase much as temperature rose.
- Observation Wheat cultivars varied in high temperature tolerance in the low temperature range.
- Intervention effect Above 30ºC, starch deposition was slower than at lower temperatures.
- Observation Reduced starch deposition persisted after transfer to lower temperatures.
- Mechanism Heat reduced soluble starch synthase activity, possibly through denaturation.
- Observation Some endosperm SSS forms may be more heat tolerant than others.