Claim · model-written summary
Most sub-branched flavonoids were positively correlated with anthocyanins in grapes.
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
t0“Flavonoid Variation in Grape Berries”
e3“Beyond the visible differences of anthocyanins, there was large variation in other sub-branched flavonoids, most of which were positively correlated with anthocyanins in grapes”
Title
Suwen Lu; Jiayang Wang; Yaxian Zhuge; et al. Journal of Agricultural and Food Chemistry 2021. doi:10.1021/acs.jafc.1c02703
Other claims from this paper (7)
- Observation A total of 133 flavonoids were identified in grape berries.
- Observation Grape berries showed large-scale differences in the flavonoid metabolic pathway among cultivars.
- Observation Other sub-branched flavonoids varied widely in grapes beyond the visible anthocyanin differences.
- Association Expression of most flavonoid biosynthetic genes and MYBA1 was strongly consistent with changes in flavonoids.
- Observation MYB24 and MADS5 are promising regulatory candidates for flavonoid biosynthesis in grapes.
- Observation RHA2 is a promising regulatory candidate for flavonoid biosynthesis in grapes.
- Mechanism Five major genes controlled flavonoid variation in grape berries.