Claim · model-written summary
NnSOD, NnCAT and some NnPOD transcripts followed a pattern similar to enzyme activity.
- Gene
- NnSODe0
- Outcome
- transcript accumulation patterne0
- Qualifier
- similar transcript accumulation pattern with enzyme activitye0
Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“lotus (Nelumbo nucifera Gaertn.)”
e0“NnSOD (104590242), NnCAT (104609297), and some NnPOD genes showed a similar transcript accumulation pattern with enzyme activity.”
Title
Ting Min; Keyan Lu; Jinhui Chen; et al. Foods 2022. doi:10.3390/foods12010044
Other claims from this paper (10)
- Intervention effect Melatonin delayed loss of water, soluble solids and Vitamin C in fresh-cut lotus roots.
- Intervention effect Melatonin decreased microorganism growth on lotus roots.
- Intervention effect Melatonin enhanced total phenolic content.
- Intervention effect Melatonin improved total antioxidant capacity.
- Intervention effect Melatonin lowered reactive oxygen species contents.
- Intervention effect Melatonin enhanced phenylalanine ammonialyase, polyphenol oxidase and superoxide dismutase activities.
- Intervention effect Melatonin reduced peroxidase activities and soluble quinones.
- Mechanism The authors infer that melatonin enhanced antioxidant and AsA-GSH systems through ROS-related genes, improving browning resistance and quality.
- Intervention effect Melatonin suppressed spoilage organisms in the lotus microbiome.
- Observation Metabolites from four metabolic pathways were implicated in the browning process.