Claim · model-written summary
Salinity lowered marketable yield.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- Increasing water salinitye0
- Outcome
- marketable yielde0
- Direction
- lowere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Increasing water salinity negatively affected the leaf area index (LAI), the specific leaf area (SLA), the water use efficiency (WUE), the radiation use efficiency (RUE) and dry weight (DW) accumulation resulting in lower marketable yield.”
t0“tomatoes”
Title
Maria J. Sánchez-González; Maria C. Sánchez-Guerrero; Evangelina Medrano; et al. Spanish Journal of Agricultural Research 2016. doi:10.5424/sjar/2016142-8392
Other claims from this paper (14)
- Intervention effect Salinity lowered leaf area and leaf specific area.
- Intervention effect Salinity lowered water and radiation use efficiency and dry weight accumulation.
- Intervention effect High salinity increased firmness, soluble solids and titratable acidity.
- Intervention effect High salinity reduced fruit pH.
- Intervention effect Nutrient solution conductivity changed sensory characteristic intensity.
- Intervention effect CO2 enrichment left leaf area index unchanged.
- Intervention effect CO2 enrichment reduced specific leaf area.
- Intervention effect CO2 enrichment increased radiation use efficiency and dry weight accumulation.
- Intervention effect CO2 enrichment raised marketable yield.
- Intervention effect CO2 enrichment positively affected fruit number and average fruit weight.
- Intervention effect CO2 supply enhanced water use efficiency.
- Intervention effect CO2 enrichment did not affect firmness, titratable acidity or pH.
- Intervention effect CO2 enrichment enhanced soluble solids content.
- Observation CO2 enrichment mitigated saline productivity loss without compromising fruit quality.