Claim · model-written summary
Conventional maceration extract had antioxidant activity of 94,0 ± 0.5%.
- Taxon
- Spartium junceum L.
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Spartium junceumt0 - Material
- M extracte0
- Outcome
- AA%e0
- Value
- 94,0 ± 0.5%e0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“AA%: 93.8 ± 0.5%, 94,0 ± 0.5% for the SM and M extract, respectively”
t0“Spartium junceum L.”
Title
Spartium junceum L. pods as a new source for cosmetic use: extraction and encapsulation in ethosomes
Arianna Monacelli; Mariana Almeida Gonçalves; Rita Bagnoli; et al. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) 2025
Other claims from this paper (7)
- Observation Sonication maceration yielded approximately 15% extract.
- Observation Conventional maceration yielded approximately 15% extract.
- Observation Sonication maceration extract had total flavonoid content of 31.4 ± 0.3 mg QE/L.
- Observation Conventional maceration extract had total flavonoid content of 27.6 ± 0.3 mg QE/L.
- Observation Sonication maceration extract had total phenolic content of 399 ± 6 mg GAE/L.
- Observation Conventional maceration extract had total phenolic content of 395 ± 4 mg GAE/L.
- Observation Sonication maceration extract had antioxidant activity of 93.8 ± 0.5%.