Claim · model-written summary
Grafting increased vitamin C content of Momordica charantia Lanshan commodity melon by 25.2% to 115.5% compared with control.
- Taxon
- Momordica charantia
Momordica charantiae0 - Material
- Lanshane1
- Treatment
- grafting treatmente1
- Outcome
- vitamin C contente1
- Direction
- increasede1
- Value
- 25.2% to 115.5%e1
- Comparator
- controle1
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“rootstock for grafting Momordica charantia L.cv.Lanshan”
e1“grafting treatment increased the vitamin C content in commodity melon of M.charantia cv.Lanshan by 25.2% to 115.5% compared with control”
Title
Effects of Grafting on Quality of Momordica charantia
Deng YaoHua Hubei nongye kexue 2013
Other claims from this paper (8)
- Intervention effect Grafting decreased soluble sugar content of Momordica charantia commodity melon.
- Intervention effect Grafting decreased saponin content of Momordica charantia commodity melon.
- Intervention effect Grafting increased bitter taste of Momordica charantia commodity melon.
- Intervention effect Grafting significantly increased fruit weight and fruit diameter of Momordica charantia commodity melon.
- Intervention effect Grafting significantly reduced the proportion of deformed Momordica charantia melons.
- Intervention effect Grafting did not significantly affect protein and moisture content or fruit length of Momordica charantia commodity melon.
- Intervention effect Luffa cylindrica cv. Yingkou Fleshy was the best rootstock for Momordica charantia.
- Intervention effect Grafting could improve the internal and external quality of Momordica charantia commodity melon.