Claim · model-written summary
Gallic acid priming decreased malondialdehyde.
- Taxon
- faba bean
Vicia fabat0 - Treatment
- gallic acide0
- Outcome
- malondialdehyde contente0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“gallic acid and hydrogen peroxide priming significantly decreased the malondialdehyde content”
t0“Faba Bean (Vicia faba L.)”
Title
A. Bouazzi; A. Bouallegue; M. Kharrat; et al. Russian Journal of Plant Physiology 2024. doi:10.1134/s1021443724605354
Other claims from this paper (18)
- Intervention effect Salt stress increased mean germination time in unprimed faba bean seeds.
- Intervention effect Salt stress lowered final germination percentage in unprimed faba bean seeds.
- Intervention effect Salt stress lowered germination index in unprimed faba bean seeds.
- Intervention effect Salt stress lowered dry weight in unprimed faba bean seeds.
- Intervention effect Salt stress lowered water content of the embryonic axes in unprimed faba bean seeds.
- Association Salt-stressed seeds had inhibited starch degradation.
- Association Salt-stressed seeds had increased malondialdehyde contents.
- Intervention effect Gallic acid priming enhanced germination traits and starch metabolism.
- Intervention effect Hydrogen peroxide priming enhanced germination traits and starch metabolism.
- Intervention effect Hydropriming enhanced germination traits and starch metabolism.
- Intervention effect Hydrogen peroxide priming decreased malondialdehyde.
- Intervention effect Gallic acid priming raised proline and glycine betaine accumulation.
- Intervention effect Hydrogen peroxide priming raised proline and glycine betaine accumulation.
- Intervention effect Gallic acid priming enhanced nonenzymatic and enzymatic defenses.
- Intervention effect Hydrogen peroxide priming enhanced nonenzymatic and enzymatic defenses.
- Intervention effect Hydropriming showed no obvious effects on oxidative damage and antioxidant responses.
- Intervention effect Simultaneous gallic acid and hydrogen peroxide priming mitigated salinity effects more efficiently than other treatments.
- Recommendation The authors suggest simultaneous priming as a strategy for salt-sensitive faba bean.