Claim · model-written summary
Low-DON samples tended to have more water and fat than high-DON samples.
- Taxon
- oats
Avena sativat0 - Outcome
- water and fat contente0
- Direction
- moree0
- Comparator
- high‐DON samplese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“low‐DON samples tended to have more water and fat content than high‐DON samples”
t0“Oats”
Title
Estimating Deoxynivalenol Content of Ground Oats Using VIS‐NIR Spectroscopy
Selamawit Tekle; Åsmund Bj⊘rnstad; Helge Skinnes; et al. Cereal Chemistry 2013. doi:10.1094/cchem-07-12-0084-r
Other claims from this paper (4)
- Method / resource The best PLS model used three components and had prediction error of 3.16 ppm.
- Method / resource The model had RPD 2.63, acceptable for rough screening.
- Association High-DON oat samples tended to be darker and coarser than low-DON samples.
- Method / resource VIS-NIR spectroscopy appeared able to estimate oat DON content semiquantitatively for genotype screening.