Claim · model-written summary
Organic liquid fertilizer increased pepper dry weight.
- Taxon
- red pepper
Capsicum annuum var. annuume1 - Treatment
- organic liquid fertilizere0
- Outcome
- dry weightse0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The fresh and dry weights of red peppers treated with organic liquid fertilizer increased”
e1“red pepper (Capsicum annuum L.)”
Title
Pyoung Ho Yi; Dae Ho Jung; Selvakumar Gopal; et al. Horticultural Science and Technology 2020. doi:10.7235/hort.20200066
Other claims from this paper (11)
- Intervention effect Organic liquid fertilizer increased pepper fresh weight.
- Intervention effect Pepper fruit dry weight was similar under chemical and organic liquid fertilizers.
- Intervention effect Organic liquid fertilizer increased pepper P use efficiency.
- Intervention effect Organic liquid fertilizer increased pepper K use efficiency.
- Intervention effect Organic liquid fertilizer increased soil organic matter relative to chemical fertilizer.
- Intervention effect Organic liquid fertilizer increased soil available P2O5 relative to chemical fertilizer.
- Intervention effect Organic liquid fertilizer increased soil K content relative to chemical fertilizer.
- Intervention effect Organic liquid fertilizer increased soil Ca content relative to chemical fertilizer.
- Intervention effect Organic liquid fertilizer significantly increased soil urease activity.
- Intervention effect Organic liquid fertilizer significantly increased soil β-glucosidase activity.
- Intervention effect Organic liquid fertilizer improved red pepper production similarly to chemical fertilizer.