Claim · model-written summary
Organic liquid fertilizer increased pepper K use efficiency.
- Taxon
- red peppers
Capsicum annuum var. annuume0 - Treatment
- organic liquid fertilizere0
- Outcome
- K use efficiencye0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The P and K use efficiency of red peppers treated with organic liquid fertilizer increased”
Title
Pyoung Ho Yi; Dae Ho Jung; Selvakumar Gopal; et al. Horticultural Science and Technology 2020. doi:10.7235/hort.20200066
Other claims from this paper (11)
- Intervention effect Organic liquid fertilizer increased pepper fresh weight.
- Intervention effect Organic liquid fertilizer increased pepper dry weight.
- Intervention effect Pepper fruit dry weight was similar under chemical and organic liquid fertilizers.
- Intervention effect Organic liquid fertilizer increased pepper P use efficiency.
- Intervention effect Organic liquid fertilizer increased soil organic matter relative to chemical fertilizer.
- Intervention effect Organic liquid fertilizer increased soil available P2O5 relative to chemical fertilizer.
- Intervention effect Organic liquid fertilizer increased soil K content relative to chemical fertilizer.
- Intervention effect Organic liquid fertilizer increased soil Ca content relative to chemical fertilizer.
- Intervention effect Organic liquid fertilizer significantly increased soil urease activity.
- Intervention effect Organic liquid fertilizer significantly increased soil β-glucosidase activity.
- Intervention effect Organic liquid fertilizer improved red pepper production similarly to chemical fertilizer.