Claim · model-written summary
SAAF fungicide completely suppressed the incidence of pre-emergence damping off in common bean.
- Taxon
- Common Bean
Phaseolus vulgarist0 - Treatment
- SAAF™e5
- Outcome
- incidence of pre-emergence damping offe5
- Direction
- completely suppressede5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Common Bean”
e5“SAAF™ and Vitavax® were found highly effective as they completely suppressed the incidence of pre-emergence damping off”
Title
Pratikshya Parajuli; Ritesh Kumar Yadav; Hira Kaji Manandhar; et al. Biology 2025. doi:10.3390/biology14030235
Other claims from this paper (11)
- Observation All common bean landraces and the genotype tested were highly susceptible to Rhizoctonia solani.
- Observation Rato Male Simi had the highest lesion length of 3.02 cm among the common bean entries in Chitwan conditions.
- Intervention effect Vitavax fungicide completely suppressed the incidence of pre-emergence damping off in common bean.
- Intervention effect SAAF was equally effective as Vitavax and Nativo in suppressing post-emergence damping off in common bean.
- Intervention effect Seed treatment with Pseudomonas fluorescens combined with soil application gave the highest disease incidence of 26.63% in common bean.
- Intervention effect SAAF applied to both seed and soil gave the lowest disease incidence of 4.96% in common bean.
- Intervention effect Nativo gave the highest grain yield of 4125 kg/ha in common bean.
- Intervention effect SAAF gave the best control of pre-emergence damping off in common bean.
- Intervention effect Vitavax gave the best control of pre-emergence damping off in common bean.
- Intervention effect Combined seed and soil treatment with SAAF gave the best control of post-emergence damping off in common bean.
- Observation There was no incidence of web blight in common bean throughout the growing period.