Claim · model-written summary
Flavobacterium and Stenotrophomonas were significantly positively correlated with L-glutamic acid, L-ornithine and L-arginine (p < 0.05).
- Taxon
- cigar tobaccoe0
- Interactor
- FlavobacteriumFlavobacteriume1other
- Second interactor
- Stenotrophomonas
Stenotrophomonase1other - Compound
- L-glutamic acid, L-ornithine and L-argininee1
- Outcome
- correlatede1
- Direction
- positivelye1
Not reportedMaterialGeneOrgan / stageTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“cigar tobacco”
e1“Flavobacterium and Stenotrophomonas were significantly positively correlated with L-glutamic acid, L-ornithine and L-arginine ( p < 0.05)”
Title
Guoyi Yuan; Xuanquan Zhu; Liuchen Zhang; et al. Frontiers in Plant Science 2026. doi:10.3389/fpls.2026.1780344
Other claims from this paper (10)
- Intervention effect Shading significantly increased rhizosphere soil organic carbon and hydrolyzable nitrogen in cigar tobacco.
- Intervention effect Shading significantly increased rhizosphere soil ammonium nitrogen and nitrate nitrogen in cigar tobacco.
- Intervention effect Shading significantly increased nitrogen contents in tobacco plants.
- Intervention effect Shading significantly affected the arginine biosynthesis pathway in the rhizosphere soil.
- Intervention effect Under shading, the levels of L-oxornithine, citrulline and L-arginine in rhizosphere soil significantly increased.
- Intervention effect Shading significantly altered the rhizosphere microbial community structure and the nitrogen cycling process.
- Intervention effect Under shading, the abundance of organic nitrogen-decomposition genes (gdhA, ansB) significantly increased.
- Intervention effect Under shading, the abundance of nitrification genes (amoA_B, amoB_B, amoC_B, hao) significantly increased.
- Mechanism Flavobacterium and Stenotrophomonas may play important roles in the nitrogen cycle in the rhizosphere.
- Mechanism Shading affects nitrogen absorption in crops via changes in the rhizosphere microbial community and the nitrogen cycling process.