Claim · model-written summary
Top dry weight in lupins was maximized at pH 6.
LupinusNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“Top dry weight production in lupins was maximized at pH 6, and declined rapidly above pH 7”
Title
Effects of lime on the growth and nodulation of four grain legumes.
RS Jessop; J Mahoney Australian Journal of Soil Research 1982. doi:10.1071/sr9820265
Other claims from this paper (4)
- Association Chickpeas were the least affected by soil pH and calcium in root and shoot growth.
- Association All legumes produced the greatest number of root nodules at pH 7 or 8.
- Association Top dry weight in lupins declined rapidly above pH 7.
- Association Field peas, chickpeas and faba beans had maximum above-ground dry weights between pH 7 and 8.