Claim · model-written summary
The variation range of seed lipoxygenase contents was a ratio of 2.6 when total protein was considered.
- Taxon
- soybean
Glycine maxt0 - Outcome
- variation range of lipoxygenase contentse4
- Value
- ratio of 2.6e3
- Qualifier
- when the total proteins were considerede3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Genotypic lipoxygenase variation in soybean seeds”
e3“a ratio of 2.6 when the total proteins were considered”
e4“The variation range of lipoxygenase contents”
Title
Genotypic lipoxygenase variation in soybean seeds and response to nitrogen nutrition
A. Zougari; S. Guy; C. Planchon Plant Breeding 1995. doi:10.1111/j.1439-0523.1995.tb01240.x
Other claims from this paper (3)
- Association Genotypic variation in seed lipoxygenase content was enhanced by high N2 fixation.
- Observation The variation range of seed lipoxygenase contents was about a ratio of 2 on a seed dry-weight basis.
- Recommendation Decreased lipoxygenase content and increased total protein content can be considered in parallel in a genetic context, together with more efficient N2 fixation.