Claim · model-written summary
Sorghum seeds contained albumin, globulins, glutelins, and prolamins.
SorghumNot reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“sorghum seeds contain all four protein fractions, the highest content of which is albumin and glutel.”
e1“albumin, globulins, glutelins and prolamins”
Title
Fractional composition of grain sorghum proteins depending on the variety
Irina Sazonova; Vera Bychkova; Anna Erokhina BIO Web of Conferences 2022. doi:10.1051/bioconf/20224301005
Other claims from this paper (7)
- Observation Albumin and glutel had the highest content among sorghum seed protein fractions.
- Observation Zhemchug had the highest nutritional value among the studied varieties.
- Observation Zhemchug had the highest albumin amount.
- Observation Zhemchug had the lowest prolamin content.
- Observation Kamelik had insufficient complete proteins in water and salt soluble grain fractions.
- Observation Locus had insufficient complete proteins in water and salt soluble grain fractions.
- Association Pomegranate, Locus, Pearl, and Bachelor had high total protein but low alcohol soluble protein fraction.