Claim · model-written summary
Chlorogenic and p-coumaric acid had the highest values in cabbage grown with F200.
- Taxon
- CABBAGE
Brassica oleracea var. capitatat0 - Treatment
- F200e4
- Outcome
- chlorogenic and p-coumaric acide4
- Direction
- higheste4
- Setting
- University of Padovae0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“chlorogenic and p-coumaric acid on which fertilizer treatment did not significantly influenced. However, for both acids, the highest values were measured by plants cultivated with F200”
e0“The experiment was conducted at the University of Padova”
t0“QUALITATIVE TRAITS IN CABBAGE”
Title
EFFECT OF COMPOST APPLICATION ON QUALITATIVE TRAITS IN CABBAGE
C. Nicoletto; S. Santagata; P. Sambo Acta Horticulturae 2013. doi:10.17660/actahortic.2013.1005.46
Other claims from this paper (5)
- Intervention effect AOA and total phenols were higher in cabbage grown with F0 and F200.
- Intervention effect For ascorbic acid, the most interesting result was observed in cabbage grown with F200.
- Intervention effect Fertilizer treatment did not significantly influence chlorogenic and p-coumaric acid in cabbage.
- Intervention effect Cabbage grown with F50 and FMIN had the highest concentrations of nitrogen compounds.
- Observation Heavy metals Cd, Hg and Pb were below the detectable limit in cabbage.