The authors conclude that increased potassium nutrition improves Pérola pineapple fruit quality and yield.

Claim · model-written summary

The authors conclude that increased potassium nutrition improves Pérola pineapple fruit quality and yield.

Taxon

pineappleAnanas comosuse0

Treatment

rise in potassium nutritione0

Outcome

quality and yield aspectse0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0

“The rise in potassium nutrition improves the quality and yield aspects of the pineapple ‘Pérola’ fruit”