Claim · model-written summary
Insoluble carbohydrate content increased in roots of acetic acid treated plants.
- Taxon
- barley
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Hordeum vulgaret0 - Organ / stage
- rootse0
- Treatment
- AA-treatede0
- Outcome
- insoluble carbohydrate contente0
- Direction
- increasede0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Soluble carbohydrate content decreased in roots of AA-treated plants while insoluble carbohydrate content increased”
t0“barley”
Title
Effects of acetic acid treatment on growth and pigment contents in barley
Aslihan Temel; Taylan Kosesakal Acta Botanica Croatica 2024. doi:10.37427/botcro-2024-015
Other claims from this paper (9)
- Intervention effect Acetic acid inhibited root and shoot growth in barley seedlings.
- Intervention effect Acetic acid decreased water content and fresh weight.
- Intervention effect Acetic acid decreased chlorophyll, pheophytin and carotenoid contents.
- Intervention effect Acetic acid increased anthocyanin and flavonoid contents in leaves.
- Intervention effect Acetic acid increased levels of UV-absorbing compounds and UV-B marker in leaves.
- Intervention effect Acetic acid increased hydrogen peroxide content in shoots.
- Intervention effect Acetic acid induced cell death in roots.
- Intervention effect Soluble carbohydrate content decreased in roots of acetic acid treated plants.
- Observation Acetic acid toxicity persisted for two days after treatment removal.