Claim · model-written summary
Microwave treatment significantly increased single kernel diameter in M‐180 grain.
- Taxon
- Wheat
Triticum aestivumt0 - Material
- M‐180e0
- Treatment
- microwave treatmente1
- Outcome
- SKDe0
- Direction
- increasese0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“grain samples M‐120 and M‐180, respectively, where statistically significant increases in HI and SKD were observed.”
t0“Wheat Grain”
e1“microwave treatment”
Title
Stanislaw Grundas; Jerzy R. Warchalewski; Romualda Dolińska; et al. Cereal Chemistry 2008. doi:10.1094/cchem-85-2-0224
Other claims from this paper (3)
- Intervention effect Immediate microwave treatment at 79 and 98°C significantly decreased grain moisture and kernel weight, diameter, and hardness measures.
- Intervention effect Microwave treatment significantly increased hardness index in M‐120 grain.
- Intervention effect Indirect microwave exposure significantly altered protein content and multiple kernel traits across three crops relative to controls.