Claim · model-written summary
Purnendu and Shashi showed little change in glycemic index values under low light stress.
- Taxon
- rice ( O. sativa L)
Oryza sativat0 - Material
- Purnendu and Shashie1
- Treatment
- LL stresse1
- Outcome
- GI valuese1
- Direction
- little changee1
- Comparator
- the rest of the genotypese1
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“rice ( O. sativa L)”
e1“Rice genotypes, Purnendu and Shashi differ in exhibiting relatively much lower reduction in AC and RS and hence little change in their GI values under LL stress, while wide variation is observed for the rest of the genotypes”
Title
Low light stress influences resistant starch content and Glycemic index of rice ( O. sativa L)
Awadhesh Kumar; Darshan Panda; Monalisha Biswal; et al. Starch - Stärke 2019. doi:10.1002/star.201800216
Other claims from this paper (5)
- Intervention effect Purnendu and Shashi showed relatively much lower reduction in amylose and resistant starch under low light stress than the other genotypes.
- Intervention effect Grain yields of Purnendu and Shashi were not much affected by low light stress.
- Association The gbssI expression increased strongly in the middle stage of grain development in Purnendu and Mahisugandha.
- Association Expression of gbssI was positively correlated with resistant starch in Purnendu.
- Observation Maximum gbssI expression was observed in Purnendu at the middle stage.