Claim · model-written summary
The coefficient of variation for half-lethal salt concentration was 18.90%.
- Taxon
- soybean
Glycine maxe0 - Outcome
- coefficient of variatione0
- Value
- 18.90%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The half-lethal salt concentration of soybean was 164.50 mmol L−1, and the coefficient of variation was 18.90%.”
Title
Comparing the Salt Tolerance of Different Spring Soybean Varieties at the Germination Stage
Xinyu Zhou; Yumei Tian; Zhipeng Qu; et al. Plants 2023. doi:10.3390/plants12152789
Other claims from this paper (7)
- Intervention effect Relative germination rate decreased above 50 mmol L−1 NaCl versus control.
- Intervention effect Relative germination potential decreased above 50 mmol L−1 NaCl versus control.
- Intervention effect Relative root length decreased above 50 mmol L−1 NaCl versus control.
- Intervention effect Relative bud length decreased above 50 mmol L−1 NaCl versus control.
- Observation Half-lethal soybean salt concentration was 164.50 mmol L−1.
- Observation Dongnong 254, Heike 123, Heike 58, Heihe 49, and Heike 68 were classified as salt tolerant.
- Observation Xihai 2, Suinong 94, Kenfeng 16, and Heinong 84 were classified as salt sensitive.