Claim · model-written summary
Variety V3 (TGX-1448-2E) had the highest protein content when stored for 8 months.
- Taxon
- Soybean
Glycine maxt0 - Material
- V3 (TGX-1448-2E)e5
- Treatment
- stored for 8 monthse5
- Outcome
- highest protein contente5
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“V3 (TGX-1448-2E) had the highest protein content when stored for 8 months”
t0“Three Soybean Varieties”
Title
J. O. Obute; S. V. Irtwange; T. Vange International Journal of Plant & Soil Science 2019. doi:10.9734/ijpss/2019/v30i330180
Other claims from this paper (11)
- Observation Soybean variety TGx 1448-2E (V3) had the highest protein content, and TGx 1904-6F (V2) the least.
- Intervention effect Soybeans packaged in a plastic container had the highest protein content (43.55), and unpackaged soybeans (control) the least.
- Intervention effect Soybeans stored for 8 months had the highest protein content (44.01), and those stored for 0 months the lowest (36.47).
- Intervention effect Protein content increased with increasing storage period.
- Observation Variety V2 (TGx-1904-6F) had the lowest protein content at 0 months (30.8).
- Observation Variety V2 had the next lowest protein content at 2 months (36.79).
- Observation The interaction of storage period and packaging material gave the highest protein content at 8 months.
- Observation The interaction of storage period and packaging material gave the lowest protein content at 0 months (36.467).
- Observation The interaction of variety V3 with LDPE packaging gave the highest protein content (44.795).
- Observation Variety V2 had the lowest protein content in the variety-by-packaging interaction (39.847).
- Observation The interaction of variety V2 with laminate paper packaging gave the lowest protein content.