Claim · model-written summary
Brassinolide decreased leaf temperature of green gram under water stress.
- Taxon
- green gram
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Vigna radiata var. radiatae0 - Treatment
- Brassinolidee3
- Outcome
- leaf temperaturee3
- Direction
- decreasee3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“physiology, growth and yield of green gram under normal condition till anthesis stage”
e3“The effect of Brassinolide was found to increase in the value of these parameters significantly with a decrease in leaf temperature”
Title
S. Anil Lal; DL Bagdi; BL Kakralya; et al. Legume Research - An International Journal 2013
Other claims from this paper (8)
- Intervention effect Water stress decreased the photosynthetic rate, transpiration rate and stomatal conductance of green gram.
- Intervention effect Water stress decreased relative water content, chlorophyll stability index and leaf area of green gram.
- Intervention effect Water stress decreased plant height, number of pods per plant and number of grains per pod of green gram.
- Intervention effect Water stress decreased test weight and grain yield of green gram.
- Intervention effect Water stress significantly increased leaf temperature of green gram.
- Observation The two green gram varieties differed significantly in their response to water stress.
- Intervention effect Brassinolide significantly increased the values of the parameters that water stress had decreased.
- Intervention effect Brassinolide increased the rate of transpiration at all stages in both green gram cultivars up to 1.0 ppm.