Claim · model-written summary
Under low shoot transpiration less than 1% of injected fruit calcium was translocated out.
- Taxon
- Paprika‐ und Bohnenfrüchtent0
- Outcome
- corresponding valuee0
- Value
- below 1%e0
- Qualifier
- low transpiration rates of the shoote0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection
Verbatim
e0“At low transpiration rates of the shoot the corresponding value was below 1%”
t0“Paprika‐ und Bohnenfrüchten”
Title
Einfluß exogener und endogener Faktoren auf den Calciumgehalt von Paprika‐ und Bohnenfrüchten
G. P. Mix; H. Marschner Zeitschrift für Pflanzenernährung und Bodenkunde 1976. doi:10.1002/jpln.19761390504
Other claims from this paper (12)
- Intervention effect Tenfold calcium supply only slightly increased fruit calcium.
- Association High transpiration considerably increased paprika fruit calcium.
- Association High transpiration increased Mg content.
- Association High transpiration no effect K content.
- Association High transpiration increased bean fruit calcium only early in development.
- Association Calcium translocation relative to transpiration water loss sharply declined during fruit growth in both species.
- Observation Paprika fruit calcium-to-water ratio matched that in leaves.
- Observation Bean fruit calcium-to-water ratio exceeded fully developed leaves.
- Observation Under high shoot transpiration 20% of injected fruit calcium was translocated out.
- Association Increasing fruit growth barely altered calcium transport into fruit.
- Association Increasing fruit growth sharply decreased calcium content per unit dry weight.
- Mechanism The results support calcium transport into fruit via xylem.