Claim · model-written summary
Mycorrhizal inoculation increased seed yield in both years.
- Taxon
- Lentil
Lens culinarist0 - Treatment
- Mycorrhizal inoculatione0
- Outcome
- seed yielde0
- Direction
- increasede0
- Value
- 31.85% during 2014-2015 and 63.71% during 2015-2016e0
- Comparator
- non-mycorrhizal inoculatione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mycorrhizal inoculation increased seed yield on an average by 31.85% during 2014-2015 and 63.71% during 2015-2016, and increased stover yield on an average by 48.56% during 2014-2015 and 63.55% during 2015-2016 over non-mycorrhizal inoculation.”
t0“Lentil (Lens culinaris)”
Title
M Rahman; MAH Bhuiyan; ME Ali; et al. The Agriculturists 2017. doi:10.3329/agric.v15i1.33439
Other claims from this paper (9)
- Intervention effect Mycorrhizal lentil had better germination, yield and yield components than non-mycorrhizal lentil.
- Association Increasing NaCl significantly reduced germination.
- Association Increasing NaCl significantly reduced yield and yield components.
- Association Mycorrhiza by NaCl interaction was not significant for germination, growth or yield.
- Observation Germination peaked under zero NaCl plus AM in both years.
- Observation Seed yield peaked under zero NaCl plus AM in both years.
- Observation Stover yield peaked under zero NaCl plus AM in both years.
- Observation Germination, seed yield and stover yield were lowest at 4% NaCl.
- Intervention effect Mycorrhizal inoculation increased stover yield in both years.