Abstract
A pot experiment was carried out in the nethouse of Soil Science Division, Bangladesh Agricultural Research Institute, Joydebpur, Gazipur during 2014-2015 through 2015-2016. The design of the experiment was factorial randomized completely block design with 4 replications. The objectives of the study were to evaluate the potential of Arbuscular mycorrhization (AM) on the germination, yield and yield attributes of lentil treated with different concentration of sodium chloride (NaCl). Five NaCl treatments (0, 1, 2, 3 and 4%) possessed NaCl level as the first factor that were treated with soils before sowing of lentil seeds overriding or pivotal pulse crop in Bangladesh. The second factor consists of mycorrhizal and non-mycorrhizal treatments. Mycorrhizal plants showed better performance in terms of germination %, yield and yield contributing characters than non-mycorrhizal plants. With increasing NaCl concentration germination %, yield and yield contributing characters in the rhizosphere soil, decreased significantly (p<0.01). Interaction effects of mycorrhizal inoculation and NaCl on germination %, growth and yield of lentil were appeared to be statistically non-significant. The highest germination (96.25% in 2014-2015 and 92.50% in 2015-2016), seed yield (6.45 g pot-1 in 2014-2015 and 5.89 g pot-1 in 2015-2016), and stover yield (9.55 g pot-1 in 2014-2015 and 8.58 g pot-1 in 2015-2016) was found in NaCl 0% + AM treatment. The lowest germination %, seed yield and stover yield was found in NaCl 4% treatment. Mycorrhizal inoculation increased seed yield on an average by 31.85% during 2014-2015 and 63.71% during 2015-2016, and increased stover yield on an average by 48.56% during 2014-2015 and 63.55% during 2015-2016 over non-mycorrhizal inoculation. Therefore, it can be concluded that mycorrhizal inoculation increases germination %, growth and yield of lentil over non-mycorrhizal inoculation. The Agriculturists 2017; 15(1) 156-169
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Claims 10
Claim · model-written summary
Mycorrhizal lentil had better germination, yield and yield components than non-mycorrhizal lentil.
- Taxon
- Lentil
Lens culinarist0 - Treatment
- Mycorrhizale0
- Outcome
- germination %, yield and yield contributing characterse0
- Direction
- bettere0
- Comparator
- non-mycorrhizal plantse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mycorrhizal plants showed better performance in terms of germination %, yield and yield contributing characters than non-mycorrhizal plants.”
t0“Lentil (Lens culinaris)”
Claim · model-written summary
Increasing NaCl significantly reduced germination.
- Taxon
- LentilLens culinarist0
- Treatment
- NaCl concentratione0
- Outcome
- germination %e0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“With increasing NaCl concentration germination %, yield and yield contributing characters in the rhizosphere soil, decreased significantly (p<0.01).”
t0“Lentil (Lens culinaris)”
Claim · model-written summary
Increasing NaCl significantly reduced yield and yield components.
- Taxon
- LentilLens culinarist0
- Treatment
- NaCl concentratione0
- Outcome
- yield and yield contributing characterse0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“With increasing NaCl concentration germination %, yield and yield contributing characters in the rhizosphere soil, decreased significantly (p<0.01).”
t0“Lentil (Lens culinaris)”
Claim · model-written summary
Mycorrhiza by NaCl interaction was not significant for germination, growth or yield.
- Taxon
- lentilLens culinarise0
- Treatment
- mycorrhizal inoculation and NaCle0
- Outcome
- germination %, growth and yielde0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Interaction effects of mycorrhizal inoculation and NaCl on germination %, growth and yield of lentil were appeared to be statistically non-significant.”
Claim · model-written summary
Germination peaked under zero NaCl plus AM in both years.
- Taxon
- LentilLens culinarist0
- Treatment
- NaCl 0% + AM treatmente0
- Outcome
- germinatione0
- Direction
- higheste0
- Value
- 96.25% in 2014-2015 and 92.50% in 2015-2016e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest germination (96.25% in 2014-2015 and 92.50% in 2015-2016), seed yield (6.45 g pot-1 in 2014-2015 and 5.89 g pot-1 in 2015-2016), and stover yield (9.55 g pot-1 in 2014-2015 and 8.58 g pot-1 in 2015-2016) was found in NaCl 0% + AM treatment.”
t0“Lentil (Lens culinaris)”
Claim · model-written summary
Seed yield peaked under zero NaCl plus AM in both years.
- Taxon
- LentilLens culinarist0
- Treatment
- NaCl 0% + AM treatmente0
- Outcome
- seed yielde0
- Direction
- higheste0
- Value
- 6.45 g pot-1 in 2014-2015 and 5.89 g pot-1 in 2015-2016e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest germination (96.25% in 2014-2015 and 92.50% in 2015-2016), seed yield (6.45 g pot-1 in 2014-2015 and 5.89 g pot-1 in 2015-2016), and stover yield (9.55 g pot-1 in 2014-2015 and 8.58 g pot-1 in 2015-2016) was found in NaCl 0% + AM treatment.”
t0“Lentil (Lens culinaris)”
Claim · model-written summary
Stover yield peaked under zero NaCl plus AM in both years.
- Taxon
- LentilLens culinarist0
- Treatment
- NaCl 0% + AM treatmente0
- Outcome
- stover yielde0
- Direction
- higheste0
- Value
- 9.55 g pot-1 in 2014-2015 and 8.58 g pot-1 in 2015-2016e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest germination (96.25% in 2014-2015 and 92.50% in 2015-2016), seed yield (6.45 g pot-1 in 2014-2015 and 5.89 g pot-1 in 2015-2016), and stover yield (9.55 g pot-1 in 2014-2015 and 8.58 g pot-1 in 2015-2016) was found in NaCl 0% + AM treatment.”
t0“Lentil (Lens culinaris)”
Claim · model-written summary
Germination, seed yield and stover yield were lowest at 4% NaCl.
- Taxon
- LentilLens culinarist0
- Treatment
- NaCl 4% treatmente0
- Outcome
- germination %, seed yield and stover yielde0
- Direction
- loweste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The lowest germination %, seed yield and stover yield was found in NaCl 4% treatment.”
t0“Lentil (Lens culinaris)”
Claim · model-written summary
Mycorrhizal inoculation increased seed yield in both years.
- Taxon
- LentilLens culinarist0
- Treatment
- Mycorrhizal inoculatione0
- Outcome
- seed yielde0
- Direction
- increasede0
- Value
- 31.85% during 2014-2015 and 63.71% during 2015-2016e0
- Comparator
- non-mycorrhizal inoculatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mycorrhizal inoculation increased seed yield on an average by 31.85% during 2014-2015 and 63.71% during 2015-2016, and increased stover yield on an average by 48.56% during 2014-2015 and 63.55% during 2015-2016 over non-mycorrhizal inoculation.”
t0“Lentil (Lens culinaris)”
Claim · model-written summary
Mycorrhizal inoculation increased stover yield in both years.
- Taxon
- LentilLens culinarist0
- Treatment
- Mycorrhizal inoculatione0
- Outcome
- stover yielde0
- Direction
- increasede0
- Value
- 48.56% during 2014-2015 and 63.55% during 2015-2016e0
- Comparator
- non-mycorrhizal inoculatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mycorrhizal inoculation increased seed yield on an average by 31.85% during 2014-2015 and 63.71% during 2015-2016, and increased stover yield on an average by 48.56% during 2014-2015 and 63.55% during 2015-2016 over non-mycorrhizal inoculation.”
t0“Lentil (Lens culinaris)”
The same questions in other papers
inoculation · yield · Lens culinaris (lentil)Results differ
64 papers in the same direction as this paper · 4 in the opposite direction
- negative
- no effect
- negative
65 papers more in this group
See all 69 papers →mycorrhiza · yield · Lens culinaris (lentil)Results agree
5 papers in the same direction as this paper
- positive
- positive
- positive
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.