Claim · model-written summary
SADH probably enabled pea plants to tolerate stress longer by decreasing energy requirements and metabolic degradation rates.
- Taxon
- Pisum sativum
Lathyrus oleraceuse0 - Treatment
- SADHe1
- Outcome
- tolerate stress longere1
- Qualifier
- decreasing energy requirements and metabolic degradation ratese1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Physiological effects of drought were studied in two pea ( Pisum sativum L.) cultivars”
e1“It was concluded that SADH treatment probably enabled plants to tolerate stress longer by decreasing energy requirements and metabolic degradation rates”
Title
K. C. Lee; R. W. Campbell; G. M. Paulsen Crop Science 1974. doi:10.2135/cropsci1974.0011183x001400020033x
Other claims from this paper (11)
- Intervention effect Drought stress decreased dry weight and relative turgidity in two pea cultivars.
- Intervention effect Drought stress decreased reducing sugar, sucrose and starch concentrations in pea.
- Intervention effect Drought stress decreased ribulose-1,5-bisphosphate carboxylase activity in pea.
- Intervention effect Drought stress decreased net photosynthesis in pea.
- Association Under drought, the decreases in dry weight, carbohydrate concentration and enzyme activity were greater in the drought-susceptible pea cultivar.
- Association Under drought, the decrease in net photosynthesis was greater in the drought-susceptible pea cultivar.
- Intervention effect SADH treatment increased relative turgidity and ribulose-1,5-bisphosphate carboxylase activity under drought stress in pea.
- Intervention effect SADH treatment decreased respiration and rate of water uptake in both pea cultivars under nonstress conditions.
- Intervention effect SADH treatment increased sucrose concentration in the Alaska pea cultivar.
- Intervention effect SADH treatment decreased net photosynthesis in the Hardy pea cultivar.
- Intervention effect SADH had no effect on reducing sugar and starch concentrations in pea.