Claim · model-written summary
Transgenic soybean had higher 100 seed weight than wild type.
- Taxon
- soybean
Glycine maxe0 - Material
- transgenic MsWRKY11 soybeane0
- Outcome
- 100-seed weighte0
- Direction
- highere0
- Comparator
- wild-type soybeane0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“soybean”
e0“100-seed weight of transgenic MsWRKY11 soybean were higher than those of wild-type soybean, especially OX2.”
Title
Overexpression of the alfalfa WRKY11 gene enhances salt tolerance in soybean
Youjing Wang; Lin Jiang; Jiaqi Chen; et al. PLoS ONE 2018. doi:10.1371/journal.pone.0192382
Other claims from this paper (11)
- Observation MsWRKY11 was isolated from alfalfa.
- Observation MsWRKY11 was expressed across tested alfalfa tissues, especially roots and leaves.
- Intervention effect MsWRKY11 was upregulated in response to salinity, alkalinity, cold, abscisic acid and drought.
- Intervention effect MsWRKY11 overexpression improved soybean salt tolerance at the seedling stage.
- Intervention effect Salt treated transgenic soybean hypocotyls were significantly longer than wild type.
- Intervention effect MsWRKY11 overexpression increased chlorophyll, proline and soluble sugar contents.
- Intervention effect MsWRKY11 overexpression increased superoxide dismutase and catalase contents.
- Intervention effect MsWRKY11 overexpression reduced relative electrical conductivity.
- Intervention effect MsWRKY11 overexpression reduced malonaldehyde, H2O2 and O2- contents.
- Observation Transgenic soybean plants were taller than wild type.
- Observation Transgenic soybean had more pods and seeds per plant.