Claim · model-written summary
JG-130 with balanced fertilizer had 40% higher grain yield than the local chickpea variety under traditional practice.
- Taxon
- chickpea
Cicer arietinume0 - Material
- JG-130e0
- Treatment
- balance fertilizerse0
- Outcome
- grain yielde0
- Direction
- highere0
- Value
- 40%e0
- Comparator
- local chickpea varietye0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Similarly, chickpea variety "JG-130" grown with balance fertilizers also recorded 15 and 40% higher grain yield compared to "JG-130" and local chickpea variety, respectively grown with traditional practice.”
Title
D. R. Palsaniya; S. Ramesh; R. K. Tewari; et al. Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) 2016
Other claims from this paper (17)
- Intervention effect Micronutrient application increased groundnut pods plant−1 by 9% versus control.
- Intervention effect Micronutrient application increased seeds pod−1 by 6% versus control.
- Intervention effect Micronutrient application increased pod yield by 13% (1132 kg ha−1) versus control.
- Intervention effect JG-130 with balanced fertilizer had 15% higher grain yield than JG-130 under traditional practice.
- Intervention effect B, Zn and S increased mean groundnut pod yield by 16.8% over control.
- Intervention effect Residual balanced fertilization increased succeeding wheat grain yield by 8.3.
- Intervention effect Residual balanced fertilization increased succeeding barley grain yield by 10.
- Intervention effect Residual balanced fertilization increased succeeding chickpea grain yield by 8.8.
- Intervention effect Residual balanced fertilization increased succeeding mustard grain yield by 9.2%.
- Observation The balanced fertilization sustainability index for groundnut was 0.8.
- Observation The balanced fertilization sustainability index for wheat was 0.76.
- Observation The balanced fertilization sustainability index for barley was 0.74.
- Observation The balanced fertilization sustainability index for gram was 0.76.
- Observation The balanced fertilization sustainability index for mustard was 0.83.
- Observation Nearly 88% of farmers were convinced by micronutrient impact.
- Observation Only 9% of farmers used micronutrients in kharif 2012.
- Observation Micronutrient availability was the main obstacle to scaling up.