Claim · model-written summary
Lysine content increased by 76% during chickpea grain germination.
- Taxon
- chickpea
Cicer arietinume2 - Treatment
- germination of grainse1
- Outcome
- lysinee0
- Direction
- increasese0
- Value
- 76e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The content of leucine, lysine, arginine, and tryptophan increases by 87, 76, 80 %, and 55 %, respectively”
e1“During the germination of grains”
e2“chickpea grains”
Title
Розробка технології борошна нуту збагаченого селеном
Biletska, Yana; Plotnikova, Raisa; Skyrda, Olena; et al. The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy 2020
Other claims from this paper (6)
- Association Selenium accumulation in chickpea grain was affected by native grain protein content.
- Observation In sprouted chickpea grain, 95...99 % of selenium accumulated in the cotyledon protein fraction.
- Intervention effect Leucine content increased by 87% during chickpea grain germination.
- Intervention effect Arginine content increased by 80% during chickpea grain germination.
- Intervention effect Tryptophan content increased by 55% during chickpea grain germination.
- Observation Aspartic and glutamic acids and their amides comprised 67% of non-sprouted and 70% of sprouted chickpea grain.