Claim · model-written summary
Genotypes with higher P content had higher shoot dry matter yield.
- Taxon
- urdbean and mung bean
Vigna mungo.jpg?width=60)
Vigna radiatae0 - Compound
- P contente7
- Outcome
- shoot dry matter yielde7
- Direction
- highere7
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e7“Genotypes with higher P content showed higher shoot dry matter yield”
e0“A study was conducted in Uttar Pradesh, India, during kharif 2002 to examine the response and nutrient uptake of urdbean and mung bean genotypes to optimum nutrient supply on nutrient-deficient sandy loam soil”
Title
C. S. Rao; Mansoor Ali Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) 2006
Other claims from this paper (10)
- Intervention effect Root and shoot biomass of urdbean and mung bean increased significantly with optimum nutrient supply compared with the untreated control.
- Intervention effect Shoots responded more conspicuously than roots to optimum nutrition in both crops.
- Intervention effect Mung bean responded to nutrient supply to a greater extent than urdbean in root, shoot and total biomass.
- Association In urdbean, shoot N content was significantly correlated with shoot dry matter yield (r 0.81 to 0.87).
- Association In mung bean, shoot N content was significantly correlated with shoot dry matter yield (r 0.75 to 0.76).
- Intervention effect Under optimum nutrient supply, N uptake of urdbean increased to more than two-fold over the control, 20.1 and 78.5 mg/pot.
- Intervention effect Under optimum nutrient supply, N uptake of mung bean increased to more than two-fold over the control, 27.5 and 59.8 mg/pot.
- Intervention effect Under optimum nutrient supply, shoot P content increased in both urdbean and mung bean compared with the control.
- Observation In urdbean, P uptake under optimum nutrient supply was 1.60 to 5.29 mg/pot, compared with 0.69 to 1.75 mg/pot in the control.
- Observation In mung bean, P uptake under optimum nutrient supply was 1.52 to 3.76 mg/pot, compared with 0.37 to 1.54 mg/pot in the control.