Claim · model-written summary
Seed maturity had little effect on oil percentage.
Not reportedTaxonMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
e0“Seed maturity varied widely but had little effect on oil percentage”
Title
Effect of seed maturity on seed oil, fatty acid and crude protein content of eightCuphea species
A. E. Thompson; R. Kleiman Journal of the American Oil Chemists Society 1988. doi:10.1007/bf02542566
Other claims from this paper (14)
- Observation Mature seeds were significantly heavier.
- Association Lauric acid content increased with maturity.
- Association Capric acid content decreased with maturity.
- Association Whole seed protein increased with maturity.
- Association Defatted meal protein increased with maturity.
- Observation Fully mature C. wrightii seeds were 12% heavier.
- Observation Fully mature C. wrightii seeds had 3% less capric acid.
- Observation Fully mature C. wrightii seeds had 2% more lauric acid.
- Observation Fully mature C. wrightii whole seeds had 5% more crude protein.
- Observation Fully mature C. wrightii defatted meal had 4% more crude protein.
- Observation Seed oil content declined by a nonsignificant 1%.
- Observation Maturity effects were comparable in other lauric and capric acid rich Cuphea species.
- Observation Species differed in all measured factors.
- Association Location and environment contributed some quantitative and qualitative changes.