Claim · model-written summary
Fully mature C. wrightii defatted meal had 4% more crude protein.
Not reportedTaxonMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Verbatim
e0“increase crude protein of whole seeds and defatted meal by 5% and 4%, respectively”
Title
Effect of seed maturity on seed oil, fatty acid and crude protein content of eightCuphea species
A. E. Thompson; R. Kleiman Journal of the American Oil Chemists Society 1988. doi:10.1007/bf02542566
Other claims from this paper (14)
- Observation Mature seeds were significantly heavier.
- Association Seed maturity had little effect on oil percentage.
- Association Lauric acid content increased with maturity.
- Association Capric acid content decreased with maturity.
- Association Whole seed protein increased with maturity.
- Association Defatted meal protein increased with maturity.
- Observation Fully mature C. wrightii seeds were 12% heavier.
- Observation Fully mature C. wrightii seeds had 3% less capric acid.
- Observation Fully mature C. wrightii seeds had 2% more lauric acid.
- Observation Fully mature C. wrightii whole seeds had 5% more crude protein.
- Observation Seed oil content declined by a nonsignificant 1%.
- Observation Maturity effects were comparable in other lauric and capric acid rich Cuphea species.
- Observation Species differed in all measured factors.
- Association Location and environment contributed some quantitative and qualitative changes.