Claim · model-written summary
The higher Na+ translocation of desi DCP 92-3 had a negative impact on its K+/Na+ ratio.
- Taxon
- chickpea
Cicer arietinume0 - Material
- DCP 92-3e1
- Outcome
- K^+/Na^+ ratioe2
- Direction
- negative impacte2
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Seedlings of 2 chickpea cultivars (Cicer arietinum L.)”
e1“DCP 92-3 also had higher accumulation of Na^+ in the roots as well its translocation into shoots”
e2“which had a negative impact on the K^+/Na^+ ratio”
Title
NEERA GARG; RANJU SINGLA TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2009. doi:10.3906/tar-0712-41
Other claims from this paper (10)
- Intervention effect Salt stress decreased relative water content, membrane stability index and leaf chlorophyll in both chickpea cultivars at both sampling stages.
- Intervention effect Salt stress decreased plant biomass and grain yield in both chickpea cultivars at both sampling stages.
- Intervention effect Salt stress increased total soluble sugars in both chickpea cultivars at both sampling stages.
- Association Salinity-induced declines in relative water content, membrane stability index and leaf chlorophyll were significantly greater in desi DCP 92-3 than in kabuli CSG 9651.
- Association Salinity-induced declines in biomass and grain yield were significantly greater in desi DCP 92-3 than in kabuli CSG 9651.
- Association Desi DCP 92-3 had higher Na+ accumulation in the roots.
- Association Desi DCP 92-3 had higher Na+ translocation into shoots.
- Association Salt tolerance of kabuli CSG 9651 was associated with higher membrane permeability, osmolyte concentration and potassium content than in salt-sensitive desi DCP 92-3.
- Association Salt tolerance of kabuli CSG 9651 was associated with lower sodium content than in salt-sensitive desi DCP 92-3.
- Mechanism The salt-tolerant chickpea cultivar had better protection against salt-induced stress through the cumulative action of various physiological and biochemical processes.