Observationmodel-written summary

Control solution gave the least titratable acidity.

A claim from EFFECT OF N, P, K CONCENTRATIONS ON YIELD AND FRUIT QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) IN TUFF CULTURE · 2010

Observationobservedoriginal resultmeasured

Claim · model-written summary

Control solution gave the least titratable acidity.

Outcome
titratable acidity contente0
Direction
leaste0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The control nutrient solution gave the least total soluble solids, titratable acidity content and the highest pH of tomato juice.”

✓ located verbatim in the source · abstract, characters 497–626

Title

EFFECT OF N, P, K CONCENTRATIONS ON YIELD AND FRUIT QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) IN TUFF CULTURE

FANDI, Majid; MUHTASEB, Jalal; HUSSEIN, Munir University of Zagreb University Computing Centre (SRCE) 2010

Other claims from this paper (10)

Record rev-ebaf0bf7cec2abffffd21bbe474ca1b80ecb6bdb1ff25975f38270eec8d9726b · schema claims-v0.9 · position 10 in the model’s answer