Claim · model-written summary
A combined scenario of established cropland, reduced nitrogen and US marketing lowered modeled carbon footprint by 42.54%.
- Taxon
- melons
Cucumis meloe0 - Outcome
- carbon footprinte0
- Direction
- reducede0
- Value
- 42.54%e0
- Setting
- United Statese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“A scenario analysis showed that the carbon footprint can be further reduced by 42.54%, if: i) production takes place in areas already cultivated for more than 20 years, ii) the amount of inorganic nitrogen applied is reduced by 50%, and iii) commercialization of melons begins in the United States.”
Title
AGRONOMIC AND ENVIRONMENTAL PERFORMANCE OF MELON PRODUCED IN THE BRAZILIAN SEMIARID REGION
VIVIANE DA SILVA BARROS; TAYANE DE LIMA SANTOS; EBENÉZER DE OLIVEIRA SILVA; et al. Revista Caatinga 2019. doi:10.1590/1983-21252019v32n403rc
Other claims from this paper (2)
- Intervention effect Rotating melons with maize and Brachiaria increased melon export yield.
- Intervention effect The rotation system had a lower carbon footprint than the conventional system.