Paper · 2019 · Revista Caatinga

AGRONOMIC AND ENVIRONMENTAL PERFORMANCE OF MELON PRODUCED IN THE BRAZILIAN SEMIARID REGION

VIVIANE DA SILVA BARROS; TAYANE DE LIMA SANTOS; EBENÉZER DE OLIVEIRA SILVA; et al.

3
claims
4
verbatim quotes
8
citations
1
research areas
✓
Open access · cc-by

Abstract

ABSTRACT This study evaluates the agronomic and environmental performance of yellow melons produced in an experimental area in Rio Grande do Norte, Brazil, using conventional methods and alternative systems of cultivation based on the rotation of melons with green manure crops. Two types of alternative management systems were evaluated, spanning twelve treatments: i) tillage, with the incorporation of the green manure biomass into the soil via the subsequent planting of melons into that residue, and ii) no tillage, with the maintenance of the biomass on the soil surface with subsequent planting of melons. Agronomic performance was evaluated by statistical analysis of productivity, while environmental performance was evaluated by analyzing the carbon footprint, according to ISO 14067. Agronomic analysis showed that rotation of melons with maize and Brachiaria resulted in a higher yield of melons for export. Assessment of the carbon footprint of this system in relation to the conventional system showed that the rotation system presented a lower carbon footprint. A scenario analysis showed that the carbon footprint can be further reduced by 42.54%, if: i) production takes place in areas already cultivated for more than 20 years, ii) the amount of inorganic nitrogen applied is reduced by 50%, and iii) commercialization of melons begins in the United States. This study shows the importance of rotating melons with green manure crops to increase production in the semiarid region and reduce the carbon footprint of this fruit.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rotating melons with maize and Brachiaria increased melon export yield.

Taxon
melonsCucumis meloe0
Treatment
rotation of melons with maize and Brachiariae0
Outcome
yield of melons for exporte0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“rotation of melons with maize and Brachiaria resulted in a higher yield of melons for export”

✓ located verbatim in the source · abstract, characters 826–918 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The rotation system had a lower carbon footprint than the conventional system.

Taxon
MELONCucumis melot0
Treatment
rotation systeme0
Outcome
carbon footprinte0
Direction
lowere0
Comparator
conventional systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the carbon footprint of this system in relation to the conventional system showed that the rotation system presented a lower carbon footprint”

✓ located verbatim in the source · abstract, characters 934–1075 · show in text ↑
t0

“MELON”

✓ located verbatim in the source · title, characters 43–48 · show in text ↑
Associationobservedoriginal resultpositivesimulated

Claim · model-written summary

A combined scenario of established cropland, reduced nitrogen and US marketing lowered modeled carbon footprint by 42.54%.

Taxon
melonsCucumis meloe0
Outcome
carbon footprinte0
Direction
reducede0
Value
42.54%e0
Setting
United Statese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“A scenario analysis showed that the carbon footprint can be further reduced by 42.54%, if: i) production takes place in areas already cultivated for more than 20 years, ii) the amount of inorganic nitrogen applied is reduced by 50%, and iii) commercialization of melons begins in the United States.”

✓ located verbatim in the source · abstract, characters 1077–1375 · show in text ↑

Zea mays · yield · Cucumis melo (muskmelon)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

3 in the opposite direction

  1. no effect
  2. negative
  3. no effect
See all 4 papers →

rotation · yield · Cucumis melo (muskmelon)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. no effect
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.