Associationmodel-written summary

Yield losses of 28%–39% between years led to an 18%–38% increase of Zn density in wheat flour.

A claim from Enhancing Zinc Accumulation and Bioavailability in Wheat Grains by Integrated Zinc and Pesticide Application · 2019

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Yield losses of 28%–39% between years led to an 18%–38% increase of Zn density in wheat flour.

Organ / stage
floure3
Outcome
Zn densitye3
Direction
increasee3
Value
18%–38%e3
Qualifier
Yield losses by 28%–39% (2018 vs. 2017)e3

Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“to biofortify wheat (Triticum aestivum) with Zn”

✓ located verbatim in the source · abstract, characters 109–156
e3

“Yield losses by 28%–39% (2018 vs. 2017) led to 7%–18% and 18%–38% increase of Zn density in grain and flour, respectively”

✓ located verbatim in the source · abstract, characters 770–891

Title

Enhancing Zinc Accumulation and Bioavailability in Wheat Grains by Integrated Zinc and Pesticide Application

Peng Ning; Shaoxia Wang; Peiwen Fei; et al. Agronomy 2019. doi:10.3390/agronomy9090530

Other claims from this paper (5)

Record rev-ec25498cb7a997fcdce90a85f8f559765d8cab4aea8e48c84b6a65171d3d95d9 · schema claims-v0.9 · position 4 in the model’s answer