Claim · model-written summary
Proximate composition % differed significantly among the pumpkin accessions.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorDirectionValue
Verbatim
e0“Fruits pulp of twelve accessions of pumpkin collected from Abia State of Nigeria were evaluated for their proximate values, minerals, vitamin and phytochemical composition”
e1“Results showed that proximate composition % (carbohydrate 2.79 - 4.87; crude protein 1.74 - 2.05; ether extract 0.83 - 1.06; and moisture content 90.18 - 92.49) differed significantly (p<0.01) among the accessions”
Title
Okoronkwo Chinomnso M; Abali Ozioma M The International Journal of Science & Technoledge 2021. doi:10.24940/theijst/2021/v9/i1/st2101-011
Other claims from this paper (13)
- Observation Vitamins, minerals and phytochemical composition differed significantly among the pumpkin accessions.
- Association Among traits, ash had a positive direct effect on dry matter (0.14) in pumpkin fruit pulp.
- Association Among traits, CHO had a positive direct effect on dry matter (0.01) in pumpkin fruit pulp.
- Association Among traits, crude fiber had a positive direct effect on dry matter (0.01) in pumpkin fruit pulp.
- Association Oxalate had the maximum direct positive influence on HCN content (0.99) in pumpkin.
- Association Tannin had a positive direct influence on HCN content (0.30) in pumpkin, after oxalate.
- Association Phytate had a negative direct effect on HCN content (-0.23) in pumpkin.
- Association Alkaloid had a negative direct effect on HCN content (-0.576) in pumpkin.
- Association Saponin had a negative direct effect on HCN content (-0.24) in pumpkin.
- Association Iron had the largest direct positive influence on calcium (15.98) in pumpkin.
- Association Magnesium had a positive direct influence on calcium (0.59) in pumpkin.
- Association Potassium had a negative direct influence on calcium (-0.04) in pumpkin.
- Association Sodium had a negative direct influence on calcium (-0.53) in pumpkin.