Observationmodel-written summary

Soluble solids at harvest ranged from 20.5 to 22.0 Brix in 2010.

A claim from Cluster Thinning Reduces the Economic Sustainability of Riesling Production · 2013

Observationobservedoriginal resultmeasured

Claim · model-written summary

Soluble solids at harvest ranged from 20.5 to 22.0 Brix in 2010.

Taxon
Rieslinge0
Outcome
Soluble solids at harveste1
Value
20.5 to 22.0 Brixe1
Setting
2010e1

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorDirectionQualifier

Verbatim

e0

“Crop levels of 1 (low), 1.5 (medium), and 2 (high) clusters per shoot established by cluster thinning (CT) were compared to nonthinned (control) Riesling vines over a three-year period”

✓ located verbatim in the source · abstract, characters 0–184
e1

“Soluble solids at harvest ranged from 18.2 Brix in control to 22.3 Brix in low crop in 2008, from 18.9 to 22.1 Brix, respectively, in 2009, and from 20.5 to 22.0 Brix, respectively, in 2010”

✓ located verbatim in the source · abstract, characters 693–882

Title

Cluster Thinning Reduces the Economic Sustainability of Riesling Production

Trent Preszler; Todd M. Schmit; Justine E. Vanden Heuvel American Journal of Enology and Viticulture 2013. doi:10.5344/ajev.2013.12123

Other claims from this paper (17)

Record rev-eda904cd82d9eabe6d8fd5a8ee81456be8aaf7a2c4e19bee79116985b3198503 · schema claims-v0.9 · position 12 in the model’s answer